Technology Offers



Melt Emulsification without Emulsifier / Protective Colloids

The Section food process engineering at the Karlsruhe Institute of Technology (KIT) has developed a processing concept and the required homogenization valve to produce dispersions of solid particles with reproducible and uniform characteristics without the use of special additives (emulsifiers or protective colloids).  The particle size can be adjusted within a broad range, with the possibility of even submicron-sized particles. Particles generated by this process are of particular use in paints, varnishes and pharmaceuticals.

 

 

Microreaction techniques – Low Pulsation Evaporation of very small amounts of liquids

A new evaporation concept allows certain and complete evaporation of very small amounts of liquids. The invented vaporizer offers complete evaporation with low pulsation and rapid response to load changes. Both are necessary for precise and controlled evaporation of liquids, with is the precondition for reproducible micro-reaction processes.

 

More information:

Patent-Portfolio:

Germany (DE 197 23 680.4, erteilt), Europe (EP 06753182.2, anhängig) and USA (US 11/914,769, anhängig).

 

Technology Licensing Office:

The Technologie-Lizenz-Buero GmbH seeks to commercialise technology on behalf of the University of Stuttgart through license agreements. Your contact partner regarding licensing and for further information regarding “Complete Evaporation”:

 

Dr. Iris Kraeuter
ikraeuter(at)tlb.de
Technologie-Lizenz-Buero (TLB)
der Baden-Wuerttembergischen Hochschulen GmbH
Ettlinger Straße 25, D-76137 Karlsruhe, Germany
Tel. 0721 79004-0, Fax 0721 79004-79
www.tlb.de